Game Recipes

Satay – such a cinch

satay sauceIf you’re looking for a quick, convenient and delicious way to use up any leftover game in the freezer, look no further than a satay, says Sarah Monier-Williams.

Continue Reading

Partridge terrine

recipe_terrine_2This delicious and versatile terrine by Galton Blackiston can also be made with grouse or pheasant instead of partridge. Serve with toasted brioche and homemade Cumberland sauce.

Continue Reading

Partridge cooked three ways

Partridge done three waysThis recipe from The Manners Arms in Knipton, Lincolnshire, celebrates the best of the early game shooting season with a wonderful combination of autumnal flavours. By Jane Pruden.

Continue Reading

Langar Hall game terrine

Langar Hall game terrineThis scrumptious terrine is a versatile way of utilising almost any game you have in the larder and will make a wonderful starter or perfect picnic lunch. By Jane Pruden.

Continue Reading

Fieldsports uses cookies. If you continue we assume you are happy to receive cookies. Cookie policy.