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5 reasons to find Fieldsports at The Game Fair

the game fairFrom whisky, gin and cigar tasting masterclasses to our best-ever subscription offer... we nominate five reasons why you need to visit the Fieldsports Stand at this year's Game Fair at Ragley Hall, Warwickshire, on July 27–29.

ear defenders1. Take home a pair of Howard Leight Impact Sport electronic ear defenders when you buy a year’s subscription to Fieldsports.

wine tasting2. Relax in our exclusive hospitality area for Fieldsports readers, hosted by sommelier, cigar specialist and drinks judge of 12 years, Tobias Gorn.

gin tasting3. Enjoy wine, gin and whisky tasting masterclasses over the course of the three days with leading brands including Berry Bros. & Rudd and Copper Rivet Distillery.

hospitality4. Take advantage of cigar masterclasses with Davidoff Cigars on Friday and Saturday.

5. Meet the team behind the brand, swap feature ideas, give us your feedback, and talk all things shooting, fishing and hunting.

Keep track of our Game Fair activity on Facebook (www.facebook.com/fieldsports), and Instagram (@fieldsportsmagazine).

 

Shooting

Scotland's top 20 pheasant shoots

scotlands top pheasant shootsThe very best driven pheasant shoots in Scotland, as nominated by the UK’s most respected game Shots, shooting instructors and loaders.

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What shot size for pigeons? 

shot_sizeAfter a short trial, Rupert Godfrey again concludes that No. 5s are best for woodies.

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Gundogs

The heelwork masterclass

heelwork masterclassIn the second part of a new series, Ben Randall offers his advice on how to train your dog to walk to heel.

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Gundogs: the seven sins

seven gundog sinsIt’s rare to make it through the shooting season without encountering at least a few poorly behaved gundogs, but some bad habits and issues crop up more than others. Ben Randall considers the most common problems and how to prevent or resolve them.

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Latest features

A grouse keeper's diary

Grouse KeeperA grouse keeper’s role on a shoot day is as multifaceted as the working hours are long. We speak to a headkeeper from a well-known moor in England who gives us the low-down on everything that goes on behind the scenes.

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Trout with pickled cucumber, spelt and herbs

Gill mellorAward-winning author, food writer and chef Gill Meller shares a simple but sublime summer trout salad. 

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