Supper with a tree house twist

Scottish Sporting Gazette

"As I sit at my desk, perusing the internet for places I'd rather be, The Lodge is fairly high up on the list. Five star in every sense of the word, the venue prides itself on an ethos of pure relaxation and total privacy in picturesque and luxurious surroundings.

Occupying a truly spectacular position on the banks of Loch Goil - an hour from Glasgow - with stunning mountainous backdrops, the ingredients for a memorable stay are all there, in abundance."

Scottish Sporting Gazette

"But what really steals my focus is the Tree House, a unique dwelling in which guests can?dine while watching the sun set over the rippled water. That is where I want to be, right now! I mean, take a look at that image and tell me you don't feel the same way."

Scottish Sporting Gazette

And such is The Lodge's dedication to the use of local produce, I could be sure that the view and ambience would be equalled by the gourmet meal. With fish from Mallaig, Buccleuch beef, and organic vegetables and herbs from their own gardens, 'fresh' is a word that comes as standard with every one of head chef Donald Munro's offerings."

If, like me, you are easily distracted and fancy a few minutes of unadulterated procrastination, see www.thelodge-scotland.com

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