Boozy Blackberry Flapjacks
This is a delicious alternative to the standard flapjack recipe using homemade whisky-infused blackberries. They are perfect for elevenses bites in the field or at home, and are delightfully moreish.
100g brown sugar
4 tbsp golden syrup
250g rolled oats
100g alcohol-infused blackberries
1. Preheat the oven to 180ºC or gas mark 4.
2. Heat the butter, brown sugar and golden syrup in a saucepan until it reaches boiling point.
3. Add the oats and blackberries and mix thoroughly. Pour onto a 2–3cm-deep, 20cm baking tin lined with baking parchment and bake for 30 minutes or until the top is golden.
4. Cut into small, two-bite-sized rectangles and leave to cool before removing from the tin.
From the sponsor...
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